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Almond-Orange Shortbread


Almond-Orange Shortbread Recipe

Ingredients:
  • 1 cup (2 sticks) butter unsalted, room temperature
  • 1 cup confectioners' sugar
  • 3/4 teaspoon almond extract
  • 1/2 teaspoon salt
  • 2 cups all-purpose flour (spooned and leveled)
  • Grated zest of 1 orange (about 2 teaspoons)
  • 3/4 cup sliced almonds
Directions:
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