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Almond-Crusted Halibut with Vegetable Curry


Almond-Crusted Halibut with Vegetable Curry Recipe

Ingredients:
  • 2 tablespoons olive oil
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 1/4 cup chopped peeled ginger
  • 4 large garlic cloves, chopped
  • 3 tablespoons Thai yellow curry paste
  • 4 cups carrot juice
  • 1 cup canned unsweetened coconut milk
  • 3 cups 1-inch pieces mixed vegetables (such as bell peppers and squash)
  • Fine sea salt, freshly ground pepper
  • 1/2 cup slivered almonds
  • 4 4-ounce skinless Pacific halibut fillets
  • Fine sea salt
  • 1 large egg white
  • 2 tablespoons olive oil
  • Fresh basil leaves
Directions:
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