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- 1 cup almonds blanched and without skin
- 1/3 cup yellow cornmeal
- 2/3 cup corn flour
- 1/4 cup unbleached all purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 4 ounces unsalted butter
- 3 egg yolks
- a pinch of salt
- powdered sugar for decoration
- 1 pint of fresh Mission figs
- 2-3 tablespoons of sugar (for the figs)
- 1 teaspoon pomegranate molasses
Directions:View on PBS Food
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