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Almond-Cornmeal Cake


Almond-Cornmeal Cake Recipe

Ingredients:
  • 1 cup almonds blanched and without skin
  • 1/3 cup yellow cornmeal
  • 2/3 cup corn flour
  • 1/4 cup unbleached all purpose flour
  • 1/2 cup sugar
  • 1/2 teaspoon baking powder
  • 4 ounces unsalted butter
  • 3 egg yolks
  • a pinch of salt
  • powdered sugar for decoration
  • 1 pint of fresh Mission figs
  • 2-3 tablespoons of sugar (for the figs)
  • 1 teaspoon pomegranate molasses
Directions:
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