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Almond-Coated Mahimahi with Mango Vinaigrette and Grilled Plantains


Almond-Coated Mahimahi with Mango Vinaigrette and Grilled Plantains Recipe

Ingredients:
  • cup chopped almond
  • cup cracked peppercorns
  • 4 mahi mahi
  • 2 ripe plantains
  • 4 large radicchio
  • Parsley or cilantro
  • 2 large ripe mangoes
  • Olive oil
  • 2 tablespoons fresh lime juice
  • 1 teaspoon lime zest
  • teaspoon salt
  • teaspoon freshly ground pepper
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 422kcal (21%)
Total Fat 12g (19%)
Saturated Fat 2g (9%)
Cholesterol 43mg (14%)
Total Carbohydrate 54g
Dietary Fiber 7g
Sugars 29g
Protein 30g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8132773535


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