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Almond-Apricot Chicken with Mint Pesto


Almond-Apricot Chicken with Mint Pesto Recipe

Ingredients:
  • 4 boneless, skinless chicken breast halves (6 ounces each)
  • 1/2 cup sliced almonds
  • 2 ounces goat cheese
  • 4 dried apricots, cut into 1/4-inch pieces (3 tablespoons)
  • Coarse salt and fresh ground pepper
  • 1/3 cup plain breadcrumbs
  • 1 large egg, lightly beaten
  • 1 tablespoon olive oil
  • Mint Pesto (recipe below)
  • 3 cups lightly packed fresh mint
  • 1/4 cup sliced almonds
  • 1/2 cup extra-virgin olive oil
  • Coarse salt
Directions:
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Rank

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