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Allspice chocolate florentines
- 75g butter
- 5 tbsp golden caster sugar
- 3 tbsp plain flour
- 50g almonds , pecans or hazelnuts, chopped
- 50g chopped, mixed peel
- 25g sultanas , chopped
- 25g glac cherries , chopped
- 150g milk chocolate
- tsp freshly ground whole allspice
- dried chilli , freshly ground to give a good pinch
Directions:View on BBC Good Food
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