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Allison's Trout

Allison's Trout Recipe

  • 1/2 cup butter
  • 3 lemons, juiced
  • 14 fresh mushrooms, sliced
  • 1/4 cup sherry wine
  • 3 pounds trout fillets
  • salt to taste
  • cracked black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 390
Total Fat 23.7g
Saturated Fat 12g
Cholesterol 228mg
Sodium 367mg
Total Carbohydrate 3g
Dietary Fiber 0.5g
Sugars 0.8g
Protein 39.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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