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All-in-one spring roast chicken
- 1 free-range chicken , about 1.6kg/3lb 8oz
- 50g/ 2oz butter , softened
- 500g bag new potatoes
- 1 tbsp olive oil
- 150g pack baby carrots , scrubbed or peeled
- 140g/ 5oz podded broad bean , podded again if you like
- 100g/ 4oz frozen pea , defrosted
- good handful roughly-chopped mixed herbs (mint, tarragon, parsley, chervil and chives are all nice)
Directions:View on BBC Good Food
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