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All-in-one roast chicken & veg
- 8 baby new potatoes , halved
- 2 tsp olive oil
- 2 carrots , sliced
- 1 courgette , sliced
- 1 leek , sliced
- 1 tsp each chopped thyme and rosemary, plus a sprig or two
- 2 small skinless chicken breasts
- 150ml low-sodium chicken stock
Directions:View on BBC Good Food
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