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All-in-one leek & pork pot roast
- 1kg boned and rolled shoulder joint of pork
- 6 bay leaves
- 2 garlic cloves , sliced
- bunch of thyme
- 25g butter
- sunflower oil
- 2 onions , peeled and cut into wedges
- 5 juniper berries , crushed
- 1 tsp golden caster sugar
- 1 tbsp white wine vinegar
- 4 whole leeks , trimmed then each cut into 3
- 250ml white wine
Directions:View on BBC Good Food
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