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All-in-one cabbage with beans & carrots
- 25g butter
- 4 rashers smoked streaky bacon , chopped
- 2 carrots , peeled and chopped into small chunks
- 1 Savoy cabbage , quartered, cored and shredded
- 400g can haricot beans , washed and drained
- 300ml chicken stock
Directions:View on BBC Good Food
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