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Alligator Fingers

Alligator Fingers Recipe

  • 2 pounds alligator meat, cut into bite-size pieces
  • 2 tablespoons vinegar
  • salt and pepper to taste
  • oil for frying
  • 1/4 cup all-purpose flour
  • 1 cup cornmeal
  • 2 tablespoons garlic powder
  • 1/2 teaspoon cayenne pepper
  • 2 teaspoons black pepper
  • Optional dipping sauce:
  • 3 tablespoons mayonnaise
  • 2 teaspoons prepared horseradish
  • 1 tablespoon brown mustard
  • 1 tablespoon red wine vinegar
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 487
Total Fat 20.4g
Saturated Fat 2.1g
Cholesterol 2mg
Sodium 108mg
Total Carbohydrate 19.1g
Dietary Fiber 1.2g
Sugars 1g
Protein 54g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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