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Alligator Chili

Alligator Chili Recipe

  • 1 tablespoon olive oil
  • 1 green bell pepper, diced
  • 1 sweet onion, diced
  • 2 pounds ground alligator meat
  • 1 (28 ounce) can crushed tomatoes
  • 1 (32 ounce) bottle tomato-vegetable juice cocktail (such as V8®)
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (15 ounce) can kidney beans, rinsed and drained
  • 1 tablespoon chipotle chile in adobo sauce, chopped
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground cinnamon
  • 1 teaspoon smoked paprika
  • 1 teaspoon celery salt
  • 1/2 teaspoon ground ginger
  • salt and pepper to taste
  • 1 dash hot sauce, or to taste
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 441
Total Fat 7.4g
Saturated Fat 0.4g
Cholesterol 0mg
Sodium 990mg
Total Carbohydrate 31.9g
Dietary Fiber 10.9g
Sugars 4.3g
Protein 60.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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