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Ingredients:
  • 2½ cups whole wheat pastry flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • ¾ teaspoon ground nutmeg
  • ¾ teaspoon ground cloves
  • ½ teaspoon salt
  • ½ cup butter, softened
  • 1½ cups raw (turbinado) sugar
  • 1 cup canned pumpkin puree
  • 1 egg
  • 1 teaspoon vanilla extract
  • Powdered sugar, for dusting
Directions:
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Rank

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