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  • 4 bags Assam black tea or regular black tea
  • 2 cans (28 ounces) full fat coconut milk
  • ¾ cup honey (use ⅔ cup for slightly less sweet ice cream)
  • 1 teaspoon pure vanilla extract
  • ¾ teaspoon ground ginger
  • ¾ teaspoon cinnamon
  • ¼ teaspoon cardamom
  • ¼ teaspoon cloves
  • ¼ teaspoon allspice
  • pinch fine grain sea salt
  • 1½ teaspoon arrowroot starch whisked with a few tablespoons of the coconut milk mixture (optional, see note)
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