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- 4 bags Assam black tea or regular black tea
- 2 cans (28 ounces) full fat coconut milk
- ¾ cup honey (use ⅔ cup for slightly less sweet ice cream)
- 1 teaspoon pure vanilla extract
- ¾ teaspoon ground ginger
- ¾ teaspoon cinnamon
- ¼ teaspoon cardamom
- ¼ teaspoon cloves
- ¼ teaspoon allspice
- pinch fine grain sea salt
- 1½ teaspoon arrowroot starch whisked with a few tablespoons of the coconut milk mixture (optional, see note)
Directions:View on Cookie and Kate
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