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  • 1 15-oz can black beans, rinsed and drained
  • 2 teaspoons minced garlic
  • One limes worth of fresh lime juice
  • 2 cups cubed, baked sweet potatoes (one extra-large or two smallish sweet potatoes)
  • ⅓ cup crumbled goat cheese (optional)
  • ½ cup chopped roasted green chiles (two 4-ounce cans should do it)
  • ½ teaspoon ground cumin
  • ½ teaspoon chili powder
  • ½ teaspoon cayenne pepper, if you like spicy food like me
  • 1 jalapeo, diced
  • 1 Fresno pepper, diced
  • Sea salt and black pepper, to taste
  • 1 16-ounce jar of salsa verde
  • 8 corn tortillas
  • Monterey Jack cheese
  • Chopped fresh cilantro
  • Sliced avocado
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