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- 2 cups / 7 oz / 200 g rolled oats
- ½ cup unsweetened shredded coconut
- 1 teaspoon aluminum-free baking powder
- 1½ teaspoons ground cinnamon
- Scant ½ teaspoon fine-grain sea salt
- 1 can / 14 oz / light coconut milk
- ⅓ cup / 2 oz water
- ⅓ cup / 2 oz / 60 g pure maple syrup (or raw sugar)
- 1 large egg
- 3 tablespoons unsalted butter, melted and cooled slightly (or melted coconut oil)
- 2 teaspoons pure vanilla extract
- 2 ripe bananas, cut into ½-inch pieces
- 1½ cups / 6.5 oz / 185 g blackberries or other berries
Directions:View on Cookie and Kate
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