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- 6 to 8 ounces of spinach (or other fresh greens)
- 12 ounce package of whole wheat orecchiette (or any other small pasta shape)
- 1 tablespoon olive oil
- ½ cup crumbled gorgonzola cheese (or more)
- ¼ cup milk
- one lemon, juiced
- salt and pepper
Directions:View on Cookie and Kate
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