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- 2 medium leaves of kale, washed and dried, stems removed and roughly chopped into bite-sized pieces
- 1 tablespoon cilantro, roughly chopped
- ½ teaspoon seeded and finely chopped fresh jalapeo
- big squeeze fresh lime juice
- splash of olive oil
- pinch of cumin powder
- dash chili powder
- dash of sea salt
- ½ cup cooked or canned black beans, rinsed and drained
- 1 garlic clove, minced or pressed
- 1 small (8 inch) whole wheat tortilla
- ½ small avocado, pitted and sliced into strips lengthwise
- 1 tablespoon chopped red onion
- 1 to 2 tablespoons crumbled feta cheese
- Sour cream or plain Greek yogurt to serve on the side (optional, not shown)
Directions:View on Cookie and Kate
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