Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
- 8 ounces fresh collard greens (about 10 big leaves)
- ⅓ or more of a package of whole wheat thin spaghetti or spaghettini
- 3 tablespoons pine nuts
- olive oil (the good stuff)
- 2 small cloves garlic, pressed
- big pinch red pepper flakes
- sea salt and black pepper
- 1 ounce Parmesan cheese
- ½ or more of a lemon, cut into wedges
Directions:View on Cookie and Kate
Why don't we display directions?