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Ingredients:
  • 8 ounces fresh collard greens (about 10 big leaves)
  • ⅓ or more of a package of whole wheat thin spaghetti or spaghettini
  • 3 tablespoons pine nuts
  • olive oil (the good stuff)
  • 2 small cloves garlic, pressed
  • big pinch red pepper flakes
  • sea salt and black pepper
  • 1 ounce Parmesan cheese
  • ½ or more of a lemon, cut into wedges
Directions:
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Rank

96.685387042


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