Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
- 1½ pounds broccoli
- ¾ pound brussels sprouts (or more broccoli)
- Olive oil
- ½ cup black beluga lentils (or green/Puy lentils), picked through and rinsed
- several handfuls arugula
- ½ cup freshly shredded Parmesan cheese
- 2 tablespoons olive oil
- ½ lemon, juiced
- 1 teaspoon honey
- ½ teaspoon Dijon mustard
- pinch red pepper flakes
- sea salt and ground pepper
Directions:View on Cookie and Kate
Why don't we display directions?