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Ingredients:
  • 1½ pounds broccoli
  • ¾ pound brussels sprouts (or more broccoli)
  • Olive oil
  • ½ cup black beluga lentils (or green/Puy lentils), picked through and rinsed
  • several handfuls arugula
  • ½ cup freshly shredded Parmesan cheese
  • 2 tablespoons olive oil
  • ½ lemon, juiced
  • 1 teaspoon honey
  • ½ teaspoon Dijon mustard
  • pinch red pepper flakes
  • sea salt and ground pepper
Directions:
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Rank

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