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- 12 ounces blackberries
- 1 pound (16 ounces) strawberries
- ½ tablespoon cornstarch
- 2 tablespoons sugar
- ½ cup plus 2 tablespoons whole wheat pastry flour or regular whole wheat flour
- 1 teaspoon baking powder
- 3 tablespoons brown sugar
- Dash of salt
- 1 small egg
- ¼ cup buttermilk
- 1½ tablespoons butter, melt and let cool for a few minutes
Directions:View on Cookie and Kate
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