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- Oil or butter for greasing pan
- 1½ cups milk of choice and 2 tablespoons apple cider vinegar (or 1⅔ cups buttermilk or plain yogurt)
- 2½ cups white whole wheat flour or regular whole wheat flour
- ½ cup cornmeal (I prefer medium grind cornmeal)
- 1 teaspoon salt
- 1 teaspoon baking soda
- ½ cup molasses (or honey or maple syrup, see notes on blackstrap molasses above)
Directions:View on Cookie and Kate
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