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  • 4 cups apple cider (or unfiltered apple juice, doctored up with warm spices like cinnamon, nutmeg and allspice)
  • ½ inch nub of fresh ginger, peeled and grated or finely minced
  • 2 lemons, sliced
  • 1 cinnamon stick
  • 3 star anise (optional, but they're pretty!)
  • ½ vanilla bean, slit down the middle with the insides scooped out (or ¼ ounce vanilla extract)
  • Bourbon (plan on about 1½ ounces per drink. I used Jim Beam)
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