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Ingredients:
  • 1 cup quinoa, rinsed under running water in a fine mesh colander for a couple of minutes
  • 1 pound long green beans, aka haricots verts (roughly 3 cups)
  • salt and pepper
  • 3 garlic cloves, minced
  • ¼ cup water
  • ½ medium red onion, sliced into very thin strips
  • 1 cup cherry tomatoes, chopped
  • 2 corn on the cobs, stripped
  • ¼ cup olive oil
  • 1½ to 2 small lemons, juiced
  • 2 teaspoons Dijon mustard
  • 1 tablespoon chopped fresh basil
  • sea salt and black pepper
  • ⅓ cup sliced almonds (highly recommended)
  • crumbled feta (optional)
Directions:
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Rank

72.8698198229


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