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- 1 tablespoon olive oil
- 1 small yellow onion, minced
- 2 cloves garlic, minced
- 2¼ cups water
- 1 cup veggie broth (or an additional cup of water)
- 1½ cups long grain brown rice, rinsed and drained (I used half brown basmati rice and half wild rice, both long grain)
- ¾ cup roasted red pepper, chopped
- ⅓ cup grated Parmesan cheese
- 1 small bunch curly parsley, chopped
- 1 lemon, juiced
- salt and pepper
Directions:View on Cookie and Kate
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