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Ingredients:
  • 1 bunch of curly green kale
  • 12 brussels sprouts (about 2 big handfuls' worth)
  • 3 tablespoons sliced almonds
  • ¼ cup shaved Parmesan (use a vegetable peeler to shave the cheese into little strips)
  • dash of sea salt
  • ¼ cup tahini
  • 2 tablespoons white wine vinegar
  • 2 teaspoons white miso
  • 2 teaspoons maple syrup
  • Pinch of red pepper flakes
  • ¼ cup water
Directions:
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Rank

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