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- 1 bunch of curly green kale
- 12 brussels sprouts (about 2 big handfuls' worth)
- 3 tablespoons sliced almonds
- ¼ cup shaved Parmesan (use a vegetable peeler to shave the cheese into little strips)
- dash of sea salt
- ¼ cup tahini
- 2 tablespoons white wine vinegar
- 2 teaspoons white miso
- 2 teaspoons maple syrup
- Pinch of red pepper flakes
- ¼ cup water
Directions:View on Cookie and Kate
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