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Ingredients:
  • 2 cups cooked chickpeas or 1 can chickpeas, rinsed and drained
  • ¼ cup olive oil (I just drizzled in enough olive oil to lightly coat the chickpeas)
  • ¼ teaspoon red curry powder
  • ¼ teaspoon yellow curry powder
  • ¼ teaspoon allspice
  • ¼ teaspoon ground cloves
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon ginger powder
  • ¼ teaspoon sea salt
  • 1 teaspoon cinnamon
Directions:
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Rank

60.3676159099


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