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- 4 ripe yellow peaches*
- Scant ½ cup rolled oats
- Scant ½ cup white whole wheat flour or regular whole wheat flour
- ¼ cup turbinado (raw) sugar, plus more for sprinkling on top
- ½ teaspoon cinnamon
- ¼ teaspoon ginger
- ⅛ teaspoon nutmeg
- pinch of salt
- 2 tablespoons and 2 teaspoons melted butter
- 2 tablespoons plain or vanilla Greek yogurt
- 2 teaspoons real maple syrup
Directions:View on Cookie and Kate
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