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Ingredients:
  • 1 poblano pepper
  • 2 teaspoons extra virgin olive oil
  • 1 medium yellow onion, chopped
  • 1 large clove garlic, minced
  • ½ teaspoon salt
  • ½ teaspoon ground cumin
  • ½ teaspoon chili powder
  • ¼ teaspoon cinnamon
  • dash nutmeg
  • ¼ to ½ teaspoon smoked hot paprika
  • ¼ teaspoon cayenne pepper
  • 1 15 ounce can tomato sauce (I used Muir Glenn)
  • Optional: ¼ cup water, to thin out the sauce
  • 2 small roasted red peppers, diced (jarred or fresh)
  • 3-4 large portobello mushroomed, stemmed, gills scraped out, and diced into thin one-inch strips
  • ½ red onion, diced
  • extra virgin olive oil
  • 6-8 eggs
  • ¼ cup milk
  • ½ cup feta cheese or queso fresco
  • 8 small whole wheat tortillas (I used Ezekial's sprouted grain tortillas)
  • Sour cream
  • Cilantro (or chopped arugula!)
Directions:
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Rank

39.7591267013


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