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Ingredients:
  • ¼ cup olive oil
  • 2 limes, juiced (about ¼ cup lime juice)
  • 1 small jalapeo, finely chopped
  • ½ teaspoon ground cumin
  • ½ teaspoon ground coriander
  • ¼ teaspoon ground chile powder
  • sea salt and black pepper
  • 3 large portobello mushrooms, rinsed and pat dry
  • 1 medium purple onion
  • 4 medium poblano peppers
  • 8 to 10 corn tortillas
  • ⅔ cup crumbled feta cheese
  • 2 avocados from Mexico
  • ⅓ cup fresh cilantro, lightly packed
  • 2 tablespoons fresh parsley, lightly packed
  • ½ lime, juiced
  • 2 tablespoons water
  • sea salt and black pepper
Directions:
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Rank

99.9822209699


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