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Ingredients:
  • ½ cup roasted peanuts (unsalted or lightly salted)
  • ½ cup light coconut milk
  • 2 tablespoons lime juice (the juice of less than 1 lime)
  • 1 tablespoon agave nectar
  • 1 tablespoon reduced sodium tamari (or other soy sauce)
  • about 5 cloves garlic (to taste)
  • pinch of red pepper flakes
  • 1 (14-ounce) package extra-firm tofu
  • 1+ tablespoon sesame seeds
  • 2 heaping cups arugula, roughly chopped
  • 3 big carrots, cut into matchsticks
  • 4 Persian cucumbers, cut into matchsticks (or about 2 regular cucumbers)
  • 2 red or orange bell peppers, top and bottom removed and sliced into thin strips
  • 1 jalapeo, cut into matchsticks (optional)
  • 3 green onions, sliced into thin rounds
  • ⅓ cup chopped fresh cilantro
  • ⅓ cup chopped fresh mint
  • 8 sheets rice paper (8 to 10 inches in diameter)
  • Sriracha hot sauce, for serving with assembled spring rolls (optional)
Directions:
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Rank

99.9329119778


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