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Ingredients:
  • 1 lightly packed cup of basil
  • 1 garlic clove, peeled
  • ¼ cup walnuts, lightly toasted
  • ¼ cup extra-virgin olive oil (Alice recommends twice this amount, but my food processor couldnt take any more oil and I felt like this was plenty)
  • salt, to taste
  • squeeze of lemon juice
Directions:
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Rank

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