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- 1 lightly packed cup of basil
- 1 garlic clove, peeled
- ¼ cup walnuts, lightly toasted
- ¼ cup extra-virgin olive oil (Alice recommends twice this amount, but my food processor couldnt take any more oil and I felt like this was plenty)
- salt, to taste
- squeeze of lemon juice
Directions:View on Cookie and Kate
Why don't we display directions?