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- 2 to 3 heads of garlic
- 3 cups cooked Great Northern beans, or other white beans, liquid reserved
- ⅓ to ½ cup cooking liquid or water
- ¼ cup olive oil (plus extra to drizzle on top)
- ¼ cup tahini
- Salt and black pepper, to taste
- 3 tablespoons lemon juice
- chopped fresh rosemary, for sprinkling on top
Directions:View on Cookie and Kate
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