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Ingredients:
  • 2 to 3 heads of garlic
  • 3 cups cooked Great Northern beans, or other white beans, liquid reserved
  • ⅓ to ½ cup cooking liquid or water
  • ¼ cup olive oil (plus extra to drizzle on top)
  • ¼ cup tahini
  • Salt and black pepper, to taste
  • 3 tablespoons lemon juice
  • chopped fresh rosemary, for sprinkling on top
Directions:
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Rank

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