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- 1 bunch of curly kale (green or red)
- Sea salt
- 1 avocado
- 4 to 6 carrots (rainbow carrots are pretty but standard orange carrots are great, too)
- 2 teaspoons sesame seeds (preferably black sesame seeds, regular white are fine)
- ¼ cup tahini
- 1 tablespoon white miso
- 1½ tablespoons rice vinegar
- ½ teaspoon toasted sesame oil
- big pinch red pepper flakes
- small handful chopped cilantro
- ⅓ cup water
- dash of tamari or soy sauce (optional)
Directions:View on Cookie and Kate
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