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Ingredients:
  • 20 pitted kalamata olives, sliced into thirds or quarters (about ⅓ cup)
  • 3 roma tomatoes, seeded and diced
  • 3 quartered artichokes, chopped (about ½ cup). I used canned artichokes that were packed in water.
  • 2 cloves garlic, minced
  • Sea salt, to taste
  • ⅔ cup feta, divided
  • 1 teaspoon olive oil
Directions:
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Rank

95.4765639803


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