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Ingredients:
  • 8 ounces soba noodles*
  • ½ cup reduced sodium tamari (or soy sauce, just be sure it's reduced sodium or it will taste too salty)
  • 1 teaspoon sesame oil
  • 2 tablespoons quality peanut oil, olive oil or vegetable oil
  • 2 tablespoons rice wine vinegar
  • 1½ teaspoon red pepper flakes
  • 1 bunch green onions, chopped (I used half a bag)
  • ¾ cup chopped cilantro
  • 1 red bell pepper, sliced thin
  • ¼ head of red cabbage, thinly sliced
  • 3 whole carrots, shredded with vegetable peeler
  • 2 cups shelled edamame, steamed
  • ½ cup toasted sesame seeds
  • one lime, juiced
  • 1 jalapeo, finely chopped
  • peanut butter!
Directions:
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Rank

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