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- 8 or 9 tomatoes, cored and quartered
- 3 red bell peppers, seeded and quartered
- 2 small yellow onions, cut into wedges
- 6 cloves garlic, unpeeled
- 5 cups vegetable broth
- ¼ teaspoon smoked paprika
- ½ teaspoon cayenne pepper
- salt and pepper, to taste
- olive oil
Directions:View on Cookie and Kate
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