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- 1 cup whole wheat pastry flour or whole wheat flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- 1 egg
- 2 tablespoons packed Muscovado sugar or brown sugar
- 1 cup buttermilk*
- 1 teaspoon vanilla extract
- 2 cups finely grated carrots (about 6 big or 8 smallish carrots)**
- Butter, for griddle
- 4 ounces cream cheese, softened
- 2 tablespoons real maple syrup
- 2 tablespoons milk (more or less depending on desired consistency)
- ½ teaspoon vanilla extract
- Dash of ground cinnamon
Directions:View on Cookie and Kate
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