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- 1 cup whole wheat flour (I used white whole wheat flour)
- 1 tablespoon baking powder
- ¼ teaspoon salt
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- 2 tablespoons brown sugar
- ⅓ cup pumpkin puree
- 1 egg
- 1 cup milk
- ½ teaspoon vanilla
- 2 tablespoons butter, melted and cooled
Directions:View on Cookie and Kate
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