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- ¾ cup plus 2 tablespoons whole wheat pastry flour or whole wheat flour
- ¾ cup whole wheat flour
- 1½ teaspoons baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon kosher salt
- ⅛ teaspoon ground cinnamon
- ⅔ cup real maple syrup (preferably Grade B)
- 1 large egg, lightly beaten
- ½ cup milk
- 6 tablespoons (3/4 stick) unsalted butter, melted
- 1 cup fresh blueberries
- 3 tablespoons unsalted butter
- 3 tablespoons real maple syrup
- Pinch sea salt or kosher salt
- ¼ cup powdered sugar
Directions:View on Cookie and Kate
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