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- 4 tablespoons raw (turbinado) sugar, divided
- ¾ cup whole wheat pastry flour or whole wheat flour
- ⅓ cup whole wheat flour
- ½ teaspoon baking soda
- ⅛ teaspoon salt
- 6 tablespoons (3/4 stick) unsalted butter
- ¾ teaspoon cinnamon
- ¾ teaspoon ground ginger
- ¼ teaspoon ground cloves
- ⅛ teaspoon ground allspice
- ⅛ teaspoon ground pepper (a couple of twists worth)
- ¼ cup light or dark molasses
- 3 tablespoons dark brown sugar or Muscovado sugar
- 1 large egg yolk
- ½ teaspoon vanilla extract
Directions:View on Cookie and Kate
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