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Ingredients:
  • 1⅓ cup whole wheat Israeli couscous (or any other small pasta shape, youll need about 3 cups cooked)
  • ⅓ cup olive oil
  • 1 small lemon, juiced
  • 1 clove garlic, minced
  • 1 shallot, minced
  • pinch of sea salt and ground black pepper
  • 1 cup chickpeas, cooked
  • 1 pint grape or cherry tomatoes, chopped
  • 3 ounces feta, crumbled (about ⅓ cup)
  • 10 kalamata olives, sliced
  • 1 medium zucchini, sliced into super thin rounds using a vegetable peeler
  • 1 small yellow squash, sliced into super thin rounds using a vegetable peeler
  • ⅓ cup pine nuts, toasted
  • ⅓ cup basil, chopped
Directions:
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