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Ingredients:
  • 2 cups zucchini, grated
  • ½ cup melted coconut oil
  • ½ cup honey
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup whole wheat pastry flour
  • ¾ cup whole spelt flour (or an additional ¾ cup whole wheat pastry flour)
  • ½ cup unsweetened cocoa powder
  • ½ teaspoon salt
  • 1½ teaspoon baking powder
  • ½ teaspoon cinnamon
  • 1½ cups (12 ounces) semi-sweet or dark chocolate chips (I used a bag of Ghirardelli 60% Cocoa Chips)
Directions:
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