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- 1 tablespoon rice vinegar
- 1 tablespoon toasted sesame oil
- 1 tablespoon reduced-sodium tamari (or shoyu or soy sauce)
- 1 teaspoon agave nectar
- 1 tablespoon minced fresh ginger (or ½ teaspoon ground ginger)
- 1 tablespoon minced fresh garlic (or ½ teaspoon powdered garlic)
- ½ cup chopped scallions
- ½ teaspoon cumin
- ½ teaspoon coriander
- pinch cayenne pepper
Directions:View on Cookie and Kate
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