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Ingredients:
  • ½ cup (1 stick) unsalted butter
  • 1½ cups medium grind cornmeal, preferably stone ground
  • 1½ cups white whole wheat flour or regular whole wheat flour
  • 1 tablespoon kosher salt
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • dash cinnamon
  • 1½ cups buttermilk, at room temperature
  • 3 large eggs, at room temperature
  • ½ cup maple syrup (preferably grade B)
  • 1½ cups fresh cranberries
Directions:
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