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Ingredients:
  • 1 cup whole-wheat couscous
  • ½ cup water
  • 1 cup orange juice (preferably freshly squeezed)
  • ¼ cup extra-virgin olive oil
  • 5 teaspoons ume plum vinegar
  • sea salt
  • 10 dried apricots, thinly sliced (about ⅓ cup)
  • 2 tablespoons dried currants or raisins
  • 2 teaspoons grated fresh ginger
  • ¼ medium-sized red onion, finely sliced or diced (about ½ cup)
  • 1 medium carrot
  • ¼ cup pine nuts
Directions:
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Rank

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