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Ingredients:
  • ½ pound dried black beans, picked over and rinsed (or 2 cans of cooked beans*; youll need about 4 cups, cooked)
  • 1 teaspoon olive oil
  • 1 yellow onion, chopped
  • 2 cloves garlic, minced
  • 12 ounces Mexican beer (I used Tecate, Sara recommends a darker beer like Negra Modelo)
  • 1 canned chipotle chile in adobo, chopped (1 pepper, not the whole can!), or ½ teaspoon chipotle chile powder
  • scant ½ teaspoon ground cinnamon
  • sea salt
  • 6 poblano chiles
  • 1 cup crumbled cotija or feta cheese (I couldnt find cotija, so I used feta)
  • 1 cup shredded Jack cheese
  • juice of ½ lime
  • 1 cup cherry tomatoes, chopped
  • 1 tablespoon olive oil
  • ½ cup chopped fresh cilantro
Directions:
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Rank

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