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- 4 cups of packed arugula leaves, stems removed
- 1 cup of shelled walnuts
- 1 cup freshly grated Parmesan cheese
- 1 cup extra virgin olive oil
- 12 garlic cloves, unpeeled
- 2 garlic cloves, peeled and minced
- 1 teaspoon salt
- Cracked black pepper, to taste
- ½ to 1 full lemon, squeezed
Directions:View on Cookie and Kate
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