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Ingredients:
  • 2 medium sweet potatoes
  • 1½ to 2 tablespoons extra-virgin olive oil
  • ½ teaspoon cumin
  • ½ teaspoon smoked hot paprika (or chipotle powder)
  • ¼ teaspoon cayenne
  • Sea salt and black pepper, to taste
  • 4 to 6 whole wheat tortillas
  • 2 roasted red peppers (I used jarred)
  • 2 cups cooked black beans or 1 can black beans, rinsed and drained
  • 1+ cup shredded Jack cheese
  • 2 ripe avocados from Mexico
  • 1 cup mild salsa verde, jarred
  • 2 garlic cloves, roughly chopped
  • 1 to 2 teaspoons fresh jalapeo, deseeded and roughly chopped, optional
  • 1 lime, juiced
  • ¼ cup packed cilantro leaves
  • Up to 2 tablespoons water, to thin as necessary
  • Sea salt, to taste
  • 1½ cups chopped romaine lettuce
  • 1 small red onion, finely chopped
  • Finely chopped jalapeo, optional
  • Sour cream, optional
Directions:
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Rank

99.9999952565


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